LPG Menu
As of March 11 2009:
FIRST COURSES
baked blue crab brie,chives 12.5
roasted gulf oysters piave, shallots, fresh herbs 11
potato gnocchi smoked bacon, parmesan, creme fraiche, chive 8
steak tartare red wine mustard, quail egg 11
berkshire pork ravioli ricotta cream, pork jus 8
roasted sweetbreads green tomato jam, choucroute, serrano ham 11
cheese plate one selected daily for your enjoyment, traditional garnishes 10
duck confit lentil ragout, san marzano molasses 10
SALAD AND SOUP
apple and celeriac blue cheese, walnuts, fresh herbs, white wine vinaigrette 8.5
chilled roasted beets pickled onions, crawfish tails, horseradish emulsion 10
warm spinach and frisee house made panchetta, roasted mushrooms, “sunny side up” egg 10
romaine hearts caesar emulsion, piave, brioche, fried capers 9
soup of the day 7
MAIN COURSES
springer mountain farms chicken breast preserved lemon, chorizo, fennel, saffron 24
grilled beef tenderloin potato gratin, haricot vert, red wine sauce 28
lpg cheeseburger house-made pickles, onion marmalade, gruyere, fresh baked bun 13.9
roasted quail smothered greens, boudin, sweet mustard 24
redfish blue crab beignet, court bouillon, popcorn rice 25
braised lamb shank stone ground grits, grilled red onion, roasted peppers 24
handmade spaghetti gulf shrimp, lemon, chive 17
grilled hanger steak caramelized onion, fries 25
sides 5
fries
stone ground grits
smothered greens
sauteed spinach
www.lapetitegrocery.com
